Announcing our Club Room Partner

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We are thrilled to announce Michelin starred chef, Ollie Dabbous, of Hide in Mayfair, as an exclusive partner of Cromwell Place. Ollie will be crafting the menu in our Lambart & Browne designed Club Room, which is open exclusively to Members and their guests. The wine list will be curated by Hedonism Wines and cocktails conceptualised by Oskar Kinberg, of Hide. The announcement was first made by Jonathan Prynn in the Evening Standard, 30th September, 2019. 

 

"Cromwell Place is an exciting new venture opening just a short cab ride away from Hide. It is undeniably impressive in scale, attention to detail and ambition. There is clear overlap between their customers and ours, and it is always exciting to collaborate with an enterprise that is a leader in their field.”
- Ollie Dabbous

 

Ollie Dabbous, one of the UK’s most exciting British chefs, was awarded a Michelin star at his eponymous Dabbous within the first six months of opening. His latest project, Hide, followed suit, earning a Michelin star as well as a coveted five star review in the Evening Standard almost immediately after opening last year. Ollie’s food is entirely product-driven, taking the very best ingredients, questioning why we like them, and then highlighting those qualities in the most organic, restrained manner.

Written by: Cromwell Place
 

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